Julie's work as an artist is based on interaction, creating site-specific experiences. After working across Europe and Asia, she eventually settled in Turkey in 2006 initiating projects such as the Virtual Chef a trans-locational interactive cooking experience and co-founding Caravansarai, a production space and artist-residency in Istanbul. Julie plans during her residency to develop an "art" cookbook and installation based on recipes handed down though her family in order to create a site for communication. "Working side-by-side with the artists our lives become entwined in an intimate experience that can only happen in intimate places, and where those of us involved are here because we want to be, not because we are part of large institutional scheme."

Date	2012.10.02 - 2012.11.30
Place	AIR1
Website	http://www.julieupmeyer.com/